I love avocados! I could eat them every day. They are yummy sliced on a tomato sandwich, smashed into spicy guacamole dip, diced into gazpacho soup, or drizzled with olive oil and served alongside of fruit. The past year, I have been saving the skins and pits from every avocado I have eaten. I washed them well, and then popped … Read More
The Tunbridge World’s Fair~Tunbridge, Vermont Thursday marks the opening day of the Tunbridge World’s Fair. Farmer’s from across the state come to showcase their animals, hay, and vegetables. Children and adults come with arms full of entries for the fair. Today, I took the mural that the children felted at our summer farm camp this summer as an entry in … Read More
Anna and her sister Emily, enjoying Bare Feet Weather years ago Bare Feet Weather Written by Anna Goodling-who left the farm in Vermont, to go to college in Michigan. I never wear shoes at home. It’s not necessary. Here at school, I still do my best not to wear them whenever possible. I have never liked them much. I walk … Read More
Beets, Swiss Chard, and Black Olives My husband is a good sport. He married a visionary, and I am not sure he fully understood what that meant when he married me. He often finds himself in the middle of some huge project that I thought of. I constantly look at things from a different viewpoint than most other people. I … Read More
Wine….and yarn…..what is there not to love about an event that includes BOTH Vermont wine and Vermont yarn?!! Sip a little wine…..stitch a little yarn….Sip a little wine…stitch a little yarn! About 2 years ago, I began thinking about hosting a wine and yarn event at our farm. The idea came to me while teaching a natural dye workshop at … Read More
