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Here’s to You Emily My oldest daughter, Emily, before going off to college, perfected the art of making pies. Every holiday, we looked forward to her creations. Not only do her pies taste amazing-with a hint of sweetness and a full fruit flavor, but they look like a piece of artwork with lattice work and crimping to perfection. Once she … Read More

Rhubarb and Thanksgiving Dinner

All spring, summer, and fall we work hard to grow food to set aside for the winter. With the first stalk of rhubarb to the last carrot pulled from beneath the snow, we fill a large upright freezer, boxes in our cellar, and jars in our pantry with an entire winter’s feast. As I plan our Thanksgiving menu-I choose recipes … Read More

Rich Vermont Soil

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Black Soil Thanks Jim for helping us! The sky was clear as our plane landed in Jackson, Mississippi on Thursday morning. My daughter and I flew down to look at a college. Looking out the airplane window I could see the many roads, trees, and winding rivers. What struck me most though was the red clay. Growing up in North … Read More

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The Heavens Declare the Glory of God My husband and I moved to Vermont about 23 years ago from the Washington, D.C. area. We tired of the lengthy drive to work everyday and mass humanity everywhere we looked. It became obvious that if we were to “keep up with the Jones next door,” both of us would have to work … Read More

The Challenge of Small Farming Operations

posted in: Homesteading 0

Maintaining pastures with a wagon, clippers, and a lawn tractor Last week, we sold our ram, Elijah to a large farm in NY. A free night in our B&B comes with every livestock sale so that our customers can pick up their sheep on a more leisurely schedule. Sunny and Tom Bixby of Liberty Ridge Farm spent one night with … Read More

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