Latest Posts
Three Pizza Recipes From Our Wood-Fired Oven
My husband is a good sport. He married a visionary, and I am not sure he fully understood what that meant when he married me. I constantly look at things from a different viewpoint than most other people. I tend to see the potential in something, and have a vision for what it could be. About five years ago, I … Read More
The Letter “L” ~ Sunday Stills
Sharing in Ed’s Sunday Stills this week. “L” is for lake. Sunset Lake lies in the center of Brookfield, Vermont, a quaint New England village. The oldest standing floating bridge in the United States spans the lake where locals come to fish and swim. A mama hippo and her baby, sculpted out of granite by a local artist, watch over … Read More
Rhubarb-New England’s First Harvest
While the New England garden lays bare in the unpredictable May weather, one plant bursts forth with much enthusiasm~Rhubarb. This past weekend, our farmstay guest asked,”What is that?” when she saw the lush plant filled with pink and green stalks in our herb garden. “Rhubarb,” my husband responds proudly, “New England’s first harvest.” That one plant that New Englander’s long … Read More
Baby Gotland Lambs~Sunday Stills
It has been a while since I joined Ed for one of his Sunday Stills. This week, I just could not resist when I saw he selected babies as the subject. I have two absolutely adorable Gotland ram lambs to share with you! They are enjoying the green spring grass. Thank you for stopping by! Please leave a comment … Read More
Dandelions, Lambs and Grazing~Transitioning to Pasture
Dandelion blossoms fill the field across the road, leaving yellow faces on our Romney and Gotland sheep. In the early spring, we use this field to reintroduce the sheep to grazing after the long winter of eating hay. It takes about two weeks of going back and forth from the barn to the field, eating the lush grass a little … Read More