Black currants still cling to the stems of the bush-little black jewels, dangling among the green foliage. The other day, I picked deep into the center of the bush, gathering a handful of currants each time I reached in. As I parted the stems in the center of the bush, to my surprise, I noticed that someone else had grown … Read More
Join me today as guest writer at Carolina Farmhouse Kitchen. Learn the secret to making your very own Maple Candy! With our move to Vermont Grand View Farm, we dug our feet deep into the roots of Vermont’s agricultural heritage. Bringing back a farm that had laid fallow for 75 years, we brought new life to the property. We filled … Read More
The calendar reads “March” and all thoughts turn towards sugaring season. Visit Carolina Farmhouse Kitchen to read my guest post this week about how we make make our very own Vermont maple syrup here at Grand View Farm. Please leave a comment and share your own favorite sugaring season or maple syrup story.
