Cloudy….windy….rainy…..50 degrees……seems like perfect weather to me for making Rhubarb Jam! Rhubarb remains one of those mysterious plants.  A quick google search brings up a long history of rhubarb around the world. Historically, the dried root aided in curing a number of illnesses. It seems that it wasn’t until sometime in the 1800’s that it entered into culinary dishes. Some … Read More